Welcome to my blog.
After a few random posts I've decided to dedicate this blog to my life long project of Japanese food
and culture (and my life in general).
Since my first taste of sushi back in 1997 I've been interested in, and frequently been making
My interest in the country and culture started long before and continues to evolve.
I was lucky to finally visit Japan in October 2008 and hope to be back soon.
In July 2012 I visited Japantown in San Fransisco, the next best thing!
Both small and big adventures will from now on, as time permits, be shared with you.
I will post other recipes and pictures too, mainly cooking projects, plants and art projects
(including my new love - making kumihimo braided objects).
I hope you'll find it interesting, and feel free to leave a comment or ask questions!
I write mainly in English, but there will be some Norwegian too, especially posts about things
that mainly have Norwegian interest. Tutorials are bi-lingual.
Wednesday, 25 March 2009
Various cooking this week, bento and lotus root
Bento with rice, tamago, pickles, chicken, carrots and cabbage.
The day after I had rice, pickles, bok choy, chicken and some aloe vera segments as well.
All wrapped up in my furoshiki and ready to go!
Slicing lotus root on my newly bought mandoline. I peeled the root and left it in water with some vinegar to prevent it from colouring.
Cooking lotus root chips in sunflower oil.