Ok, this is my first attempt making this ice cream. I thought I'd start a new post with the pictures.
Here's my ingredients all lined up. Organic milk and eggs. Matcha from Japan. Very few ingredients and a quite simple recipe.
I whipped the eggs with sugar and milk over a pan of boiling water. I stirred quite a while. Then cooled it down in a bowl of cold water and added the dissolved matcha.
The final whipped cream goes in, gave it a stir and off to be frozen in a plastic container.
This is how it looked after the second stirring. It's very creamy already. Maybe it'll be done tonight?
And here's our dinner by the way... maki with shrimps and california rolls + inari (my favorite). Very lavish on a Monday, but hey...
The result: (It was good, good! I've stopped myself from eating it all...)
Welcome to my blog.
After a few random posts I've decided to dedicate this blog to my life long project of Japanese food
and culture (and my life in general).
Since my first taste of sushi back in 1997 I've been interested in, and frequently been making
My interest in the country and culture started long before and continues to evolve.
I was lucky to finally visit Japan in October 2008 and hope to be back soon.
In July 2012 I visited Japantown in San Fransisco, the next best thing!
Both small and big adventures will from now on, as time permits, be shared with you.
I will post other recipes and pictures too, mainly cooking projects, plants and art projects
(including my new love - making kumihimo braided objects).
I hope you'll find it interesting, and feel free to leave a comment or ask questions!
I write mainly in English, but there will be some Norwegian too, especially posts about things
that mainly have Norwegian interest. Tutorials are bi-lingual.