Welcome to my blog.

After a few random posts I've decided to dedicate this blog to my life long project of Japanese food
and culture (and my life in general, especially my travels).

Since my first taste of sushi back in 1997 I've been interested in, and frequently been making
Japanese food.
My interest in the country and culture started long before and continues to evolve.
I was lucky to finally visit Japan in October 2008 and hope to be back soon.
In July 2012 I visited Japantown in San Fransisco, the next best thing!
I was lucky to be back in 2015, 2016 and 2017 thanks to the fact that we now have family living in California.
Both small and big adventures will from now on, as time permits, be shared with you.

I will post other recipes and pictures too, mainly cooking projects, plants and art projects
(including my new love - making kumihimo braided objects).

I hope you'll find it interesting, and feel free to leave a comment or ask questions!

I write mainly in English, but there will be some Norwegian too, especially posts about things
that mainly have Norwegian interest. Tutorials are bi-lingual.

Sunday, 15 March 2009

Trip to Japan, oct 08

Long overdue... posting a few pictures from my trip to Japan in October 2008.
We landed at Kansai airport and spent time in Osaka and Kyoto before heading for 2 days in Naoshima island. A wonderful, wonderful place filled with art, architecture, good food and peace... Sadly, we had to leave, and finished our trip in Tokyo, which was exiting as well. But not that peaceful...


Here's our hotel in Naoshima, design Tadao Ando. One of his few wooden buildings. And the beach....







View from my veranda. Our first day was sunny, but the next was overcast and pretty windy. Still, it was very pleasant weather for October! In Norway it was rain and +5 degrees...









One of the many art pieces around the island. A Shinto shrine in a new interpretation.











In Naoshima Ferry terminal I found this interesting display of local seafood.. I didn't get any of this, but I got some really nice nori, locally made. Even my 3 year-old loves that nori....

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