Welcome to my blog.

After a few random posts I've decided to dedicate this blog to my life long project of Japanese food
and culture (and my life in general).

Since my first taste of sushi back in 1997 I've been interested in, and frequently been making
Japanese food.
My interest in the country and culture started long before and continues to evolve.
I was lucky to finally visit Japan in October 2008 and hope to be back soon.
In July 2012 I visited Japantown in San Fransisco, the next best thing!
Both small and big adventures will from now on, as time permits, be shared with you.

I will post other recipes and pictures too, mainly cooking projects, plants and art projects
(including my new love - making kumihimo braided objects).

I hope you'll find it interesting, and feel free to leave a comment or ask questions!

I write mainly in English, but there will be some Norwegian too, especially posts about things
that mainly have Norwegian interest. Tutorials are bi-lingual.

Tuesday, 21 February 2012

Tofu box has arrived!


After travelling across the U.S. in a box, hand carried on a plane from San Fran to NL, my tofu box finally made the final stretch in a kangaroo trolley from NL to Norway yesterday.... my precious!


 Made of hinoki wood, it came with a sieve cloth and bag in white.


It´s very nice and it smells good too.


It also came with nigari, so today I have to get myself some soya and make tofu again.... stay tuned!


I also got this nice soya cup from my mother-in-law, bought in San Francisco. Very nice eggplant motive.


3 comments:

Cirkeline said...

From one ice cream lover to another: Nice blog. Impressive woman.

Sebastian said...

Heloo,

grear blog, and great tofu kit.
cand you tell me the dimensions and the price of the kit? transport and item?
what was included in the kit ?

thank you !

Linuz said...

Hi! This is where the place I bought it: http://toirokitchen.com/products/homemade-tofu-kit/ All information about the box is on the page.