Welcome to my blog.

After a few random posts I've decided to dedicate this blog to my life long project of Japanese food
and culture (and my life in general, especially my travels).

Since my first taste of sushi back in 1997 I've been interested in, and frequently been making
Japanese food.
My interest in the country and culture started long before and continues to evolve.
I was lucky to finally visit Japan in October 2008, again in November 2019 and hope to be back soon.
In July 2012 I visited Japantown in San Fransisco, the next best thing!
I was lucky to be back in 2015, 2016, 2017 and 2019 thanks to the fact that we now have family living in California.
Both small and big adventures will from now on, as time permits, be shared with you.

I will post other recipes and pictures too, mainly cooking projects, plants and art projects
(including my new love - making kumihimo braided objects).

I hope you'll find it interesting, and feel free to leave a comment or ask questions!

I write mainly in English, but there will be some Norwegian too, especially posts about things
that mainly have Norwegian interest. Tutorials are bi-lingual.

Wednesday 8 June 2011

Yakitori / kushiyaki


Today I decided to make yakitori - grilled skewers with chicken and pork for dinner + for a summer party at my daughters kindergarten tomorrow. I made up a big batch of chicken, pork and asparagus ones.

There really isn´t much of a recipe... I made two different marinades, a traditional tare marinade for the pork and a ponzu/ ume one for the chicken.

Tare:
Soy
Mirin
Sugar
Salt
Dashi

Sour marinade:
Ponzu
Umeboshi, honey marinated
Salt + pinch of sugar

I put the whole batch in the oven, as I don´t have a grill at hand. I think they stayed about 15-20 minutes on 200 C. Half I packed down for tomorrow.

We had them with a simple carrot salad (sliced carrots in ponzu sauce), rice and miso soup. The sprinkle is furikake and there´s some sweet soy too.

Posted by at 23:18
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