Welcome to my blog.

After a few random posts I've decided to dedicate this blog to my life long project of Japanese food
and culture (and my life in general, especially my travels).

Since my first taste of sushi back in 1997 I've been interested in, and frequently been making
Japanese food.
My interest in the country and culture started long before and continues to evolve.
I was lucky to finally visit Japan in October 2008, again in November 2019 and hope to be back soon.
In July 2012 I visited Japantown in San Fransisco, the next best thing!
I was lucky to be back in 2015, 2016, 2017 and 2019 thanks to the fact that we now have family living in California.
Both small and big adventures will from now on, as time permits, be shared with you.

I will post other recipes and pictures too, mainly cooking projects, plants and art projects
(including my new love - making kumihimo braided objects).

I hope you'll find it interesting, and feel free to leave a comment or ask questions!

I write mainly in English, but there will be some Norwegian too, especially posts about things
that mainly have Norwegian interest. Tutorials are bi-lingual.

Saturday, 11 June 2011

Wating for mail... from Japan


Soon in use!

I´ve finally ordered a new chasen (matcha whisk) and this time a hand made one from Japan!
I´ve also ordered some organic matcha from the same store. Usually shipping from Japan is
fast and safe, so I have big hopes for the parcels to arrive next week!

I will post pictures when it arrives, but for now you can see it for yourself here:
Matcha whisk and tea

I need to order more utensils for the tea ceremony, but I like to try a store first and see if everything works out fine.
Posted by at 20:42
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