Oh boy, I do enjoy having a small garden! Well, at least a large terrace and a small piece of soil next to my kitchen wall..
Last week I received my parcel from Oriental Vegetable Seeds (fast service, good selection). I've ordered seeds of shiso (3 types), daikon (4 types), a bok choi variety and Japanese cucumber.
This week I've planted baby bok choi, aka-shiso (red shiso) and one daikon variety called Daebu summer. Daikon and bok choi surfaced after 2-3 days, I'm still vaiting for the shiso to sprout.
Both daikon and bok choi grow easily, just plant them right under the surface in moist soil, keep it fairly moist and warm and they'll grow fast.
Welcome to my blog.
After a few random posts I've decided to dedicate this blog to my life long project of Japanese food
and culture (and my life in general).
Since my first taste of sushi back in 1997 I've been interested in, and frequently been making
My interest in the country and culture started long before and continues to evolve.
I was lucky to finally visit Japan in October 2008 and hope to be back soon.
In July 2012 I visited Japantown in San Fransisco, the next best thing!
Both small and big adventures will from now on, as time permits, be shared with you.
I will post other recipes and pictures too, mainly cooking projects, plants and art projects
(including my new love - making kumihimo braided objects).
I hope you'll find it interesting, and feel free to leave a comment or ask questions!
I write mainly in English, but there will be some Norwegian too, especially posts about things
that mainly have Norwegian interest. Tutorials are bi-lingual.