Welcome to my blog.

After a few random posts I've decided to dedicate this blog to my life long project of Japanese food
and culture (and my life in general, especially my travels).

Since my first taste of sushi back in 1997 I've been interested in, and frequently been making
Japanese food.
My interest in the country and culture started long before and continues to evolve.
I was lucky to finally visit Japan in October 2008, again in November 2019 and hope to be back soon.
In July 2012 I visited Japantown in San Fransisco, the next best thing!
I was lucky to be back in 2015, 2016, 2017 and 2019 thanks to the fact that we now have family living in California.
Both small and big adventures will from now on, as time permits, be shared with you.

I will post other recipes and pictures too, mainly cooking projects, plants and art projects
(including my new love - making kumihimo braided objects).

I hope you'll find it interesting, and feel free to leave a comment or ask questions!

I write mainly in English, but there will be some Norwegian too, especially posts about things
that mainly have Norwegian interest. Tutorials are bi-lingual.

Tuesday 19 April 2011

Rice! 米


Rice and new sakura rice bowl

Oh, simple happiness... yesterday I went to the japanese grocery store with my little girl and got supplies. I decided to get rice grown in Japan, much more pricy than the Italian or US-grown types, but worth it I think. We also got nori, kids crackers and furikake.

So we had dinner; new cooked rice, salmon and asparagus with nori on top.


ご飯 Still with training chopsticks....

Posted by at 11:31
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3 comments:

micano said...

Hvor fikk du tak i de treningspinnene til jenta di? :-) Monica

20 April 2011 at 00:20
Lomme said...

mmm....høres deilig ut :)


Ønsker deg en fortsatt strålende Påske!

20 April 2011 at 07:08
Linuz said...

I Japan... på "Tokyo Hands". Men du kan se i listen på siden her og gå inn på Bento&Co, mulig de har eller kan skaffe?

20 April 2011 at 10:40

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