Yes, we got tofu, and now we must eat it! (Part 2 of tofu making is coming soon....)
And what better way to eat this all vegetarian treat than to wrap it in.... bacon? You got to love Japan!
Anyway, as I didn't have any bacon I decided to make turkey wrapped tofu instead...
You do it like this:
Put a block of tofu in kitchen paper, put a weight (plate) on top and drain it for about 30 minutes. Cut the tofu into bite size pieces.
Cut bacon or turkey into pieces that match the tofu pieces and wrap them. Fry in a pan until crisp.
For a traditional sauce put some soya in the pan with 2 tbsp of brown sugar and cook until a thick sauce. Add the tofu pieces. Eat with rice and vegetables. Or put it in your bento box.