Welcome to my blog.

After a few random posts I've decided to dedicate this blog to my life long project of Japanese food
and culture (and my life in general, especially my travels).

Since my first taste of sushi back in 1997 I've been interested in, and frequently been making
Japanese food.
My interest in the country and culture started long before and continues to evolve.
I was lucky to finally visit Japan in October 2008 and hope to be back soon.
In July 2012 I visited Japantown in San Fransisco, the next best thing!
I was lucky to be back in 2015, 2016 and 2017 thanks to the fact that we now have family living in California.
Both small and big adventures will from now on, as time permits, be shared with you.

I will post other recipes and pictures too, mainly cooking projects, plants and art projects
(including my new love - making kumihimo braided objects).

I hope you'll find it interesting, and feel free to leave a comment or ask questions!

I write mainly in English, but there will be some Norwegian too, especially posts about things
that mainly have Norwegian interest. Tutorials are bi-lingual.

Saturday, 13 June 2009

Happy times in my garden, except for some bugs..


Bok choi, daikon and green shiso outside.

My plants have finally moved outside, all except the small aka-shiso's
that are happy in the window of my kitchen for now.
The mini bok choi is growing fast and happy, and the green shiso is quite
large now. My daikons and sugar snaps are also coming along.

There's a small problem though --- bugs.... some small insects have attacked
a few plants and left stripes in the green leaves. So Monday, I'm off to the store
to get something to protect my plants. No toxic stuff, but I hope there's something
I can do... My kitchen will be pretty crowded if I'd have to move it all inside...

Todays dinner for Mr. Linuz was salmon sashimi with ponzu dressing and fresh
shiso. Served with rice and carrot wedges. No photo of that I'm afraid...

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