Welcome to my blog.

After a few random posts I've decided to dedicate this blog to my life long project of Japanese food
and culture (and my life in general, especially my travels).

Since my first taste of sushi back in 1997 I've been interested in, and frequently been making
Japanese food.
My interest in the country and culture started long before and continues to evolve.
I was lucky to finally visit Japan in October 2008, again in November 2019 and hope to be back soon.
In July 2012 I visited Japantown in San Fransisco, the next best thing!
I was lucky to be back in 2015, 2016, 2017 and 2019 thanks to the fact that we now have family living in California.
Both small and big adventures will from now on, as time permits, be shared with you.

I will post other recipes and pictures too, mainly cooking projects, plants and art projects
(including my new love - making kumihimo braided objects).

I hope you'll find it interesting, and feel free to leave a comment or ask questions!

I write mainly in English, but there will be some Norwegian too, especially posts about things
that mainly have Norwegian interest. Tutorials are bi-lingual.

Tuesday, 6 November 2012

Christmas presents? Julegaver?



The first weekend of December I´m off to a Christmas marked in Ski to sell my jewelry, so I´m going to be producing a lot of items the next 4 weeks. Not everything will be put out on Epla, I´m saving some special pieces for the marked.
I just wanted to remind you to grab the things you are thinking of getting for Christmas before they´re gone! Orders have to be placed in good time too.... I´m happy to send abroad.


Jeg bare minner om at det lønner seg å handle julegaver mens utvalget i butikken er godt. (Det er fremdeles noen armbånd på salg.)

Jeg deltar på Follodesignernes Julemarked på Waldemarhøy i Ski den 1. og 2. desember. Jeg kommer til å produsere så mye jeg kan fram til da og ikke alt blir lagt ut på Epla.

Bestillinger må legges inn i god tid før jul, helst før 1. desember!

Best wishes / mvh.
Line


Posted by at 18:06 0 comments
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