Today´s Sunday treat: Inari with shiitake mushrooms and rice.
I cheated and bought ready-made inari this time.... I usually make them myself from abura-age, but the inari no-moto is so handy when you have no time for that... I managed to get some without msg, so I´m happy!
Today I used:
2,5 cups of rice: white and brown mixed
3 large, dried shiitake´s, left for 30 minutes in warm water to soften
1/2 carrot, diced
Sesame seeds, black and white mixed
Mix of mirin, soya, dashi, salt and sugar
Rice is boiled, and while this happens I cut the shiitake and carrot into strips and boil them in a mix of mirin, soya, dashi, salt and sugar.
The boiled rice is mixed with this + sesame seeds and filled into the inari.
We eat the inari with soy sauce and ginger. Yum!
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