Welcome to my blog.

After a few random posts I've decided to dedicate this blog to my life long project of Japanese food
and culture (and my life in general, especially my travels).

Since my first taste of sushi back in 1997 I've been interested in, and frequently been making
Japanese food.
My interest in the country and culture started long before and continues to evolve.
I was lucky to finally visit Japan in October 2008, again in November 2019 and hope to be back soon.
In July 2012 I visited Japantown in San Fransisco, the next best thing!
I was lucky to be back in 2015, 2016, 2017 and 2019 thanks to the fact that we now have family living in California.
Both small and big adventures will from now on, as time permits, be shared with you.

I will post other recipes and pictures too, mainly cooking projects, plants and art projects
(including my new love - making kumihimo braided objects).

I hope you'll find it interesting, and feel free to leave a comment or ask questions!

I write mainly in English, but there will be some Norwegian too, especially posts about things
that mainly have Norwegian interest. Tutorials are bi-lingual.

Monday, 25 January 2010

Okara - cereal

So, what to do with all that okara? I turned mine into delicious cereal and muffins (recipe later), and then I froze down some. You'll get a lot of okara, so it's a shame to throw it all away.

I mixed 3 cups of okara with:
1 cup of rolled/cooked oats
1/2 cup of raisins
1 cup of shredded coconut
1/2-1 cup of agave syrup
1/2 cup of coconut oil

Mix well and spread on a greased baking sheet, maximum 1 inch deep. Dry it in the oven on about 150 degrees for a couple of hours. Store in a container, in the frigde to keep it longer. Eat it with milk or youghurt as breakfast.
Posted by at 00:14
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