Ok, this is my first attempt making this ice cream. I thought I'd start a new post with the pictures.
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Here's my ingredients all lined up. Organic milk and eggs. Matcha from Japan. Very few ingredients and a quite simple recipe.
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I whipped the eggs with sugar and milk over a pan of boiling water. I stirred quite a while. Then cooled it down in a bowl of cold water and added the dissolved matcha.
Amazing colors!
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The final whipped cream goes in, gave it a stir and off to be frozen in a plastic container.
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This is how it looked after the second stirring. It's very creamy already. Maybe it'll be done tonight?
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And here's our dinner by the way... maki with shrimps and california rolls + inari (my favorite). Very lavish on a Monday, but hey...
The result: (It was good, good! I've stopped myself from eating it all...)
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