LIFE OF LINUZ

Today´s Sunday treat: Inari with shiitake mushrooms and rice. I cheated and bought ready-made inari this time.... I usually make them myself...

... the shiso has finally surfaced. I think my first seeds were planted a bit too deep, about 1.5 cm, so a few days after the first sowing, ...

...planting season! Snow is still heavy and deep on the ground. But spring has arrived with sunny and longer days. Little Shiso seeds will s...

My daughter gets her bento too! Now in a spanking new Totoro box with egg made in Hello Kitty eggshaper and Hello Kitty small bottle with dr...

So, what to do with all that okara? I turned mine into delicious cereal and muffins (recipe later), and then I froze down some. You'll g...

My first tofu. So, after making your own soy milk from beans, you're left with about 2 liters of fresh soy milk. It's time to turn i...

Since I've ordered some more bento stuff, I decided to check what I've got now... before it arrives. And it is some, but I sure cou...

Turkey wrapped tofu with soya sauce! Yes, we got tofu, and now we must eat it! (Part 2 of tofu making is coming soon....) And what better wa...

First of all, thanks to one of my favorite bloggers at http://www.justhungry.com/ I got the overview on tofu making. I couldn't get hold...

Well, homemade tofu is on it's way. I've put soya beans in water to soak tonight, and tomorrow I'll complete the making of soya ...