Thursday, 16 April 2009

Shiso replanted

›
The shiso is coming along and today it was replanted in larger pots. I expect them to grow faster now, hoping for sunny, warm days to come.....
Monday, 13 April 2009

My window

›
sugar, wakame, tempura flour, shiitake, bonito, sesame seeds, tea Stocking up on necessities!

Sauteed chicken and tamago yaki

›
One of our everyday Japanese meals; chicken marinated in soya, mirin, sake, salt and sugar. It's about 500 gr of chicken thighs with ski...
Sunday, 29 March 2009

Growing shiso (perilla)

›
Good news... the first shiso shots have surfaced! I guess it's about 30-40 sprouts that have surfaced now. It looks really good, just li...
3 comments:
Wednesday, 25 March 2009

Various cooking this week, bento and lotus root

›
Yum! Lotus root chips..... This week has included two days of bento at work, tonkatsu and making lotus root chips. My daughter went crazy fo...
Monday, 16 March 2009

Green tea ice cream

›
Ok, this is my first attempt making this ice cream. I thought I'd start a new post with the pictures. Here's my ingredients all line...
Sunday, 15 March 2009

Trip to Japan, oct 08

›
Long overdue... posting a few pictures from my trip to Japan in October 2008. We landed at Kansai airport and spent time in Osaka and Kyoto ...

Japanese cooking, part 1

›
After reading a blog called Tess´s Japanese Kitchen while looking for a recipe, I've decided to post some of my ventures into the world ...
2 comments:
Tuesday, 11 November 2008

Bento box

›
Happiness my new bento box and furoshiki cloth yellow tamago, orange carrots, green nuts and brown tuna little rabbits on the lid rememberin...
Monday, 21 January 2008

Live a litle!

›
Yesterday I was on the bus when two old ladies enters it through the back door. They sit down, get their tickets out to stamp them, but can´...