Green tea ice cream

Ok, this is my first attempt making this ice cream. I thought I'd start a new post with the pictures.

Here's my ingredients all lined up. Organic milk and eggs. Matcha from Japan. Very few ingredients and a quite simple recipe.










I whipped the eggs with sugar and milk over a pan of boiling water. I stirred quite a while. Then cooled it down in a bowl of cold water and added the dissolved matcha.
Amazing colors!






The final whipped cream goes in, gave it a stir and off to be frozen in a plastic container.








This is how it looked after the second stirring. It's very creamy already. Maybe it'll be done tonight?







And here's our dinner by the way... maki with shrimps and california rolls + inari (my favorite). Very lavish on a Monday, but hey...






The result: (It was good, good! I've stopped myself from eating it all...)