Yakitori / kushiyaki

Today I decided to make yakitori - grilled skewers with chicken and pork for dinner + for a summer party at my daughters kindergarten tomorrow. I made up a big batch of chicken, pork and asparagus ones.

There really isn´t much of a recipe... I made two different marinades, a traditional tare marinade for the pork and a ponzu/ ume one for the chicken.

Tare:
Soy
Mirin
Sugar
Salt
Dashi

Sour marinade:
Ponzu
Umeboshi, honey marinated
Salt + pinch of sugar

I put the whole batch in the oven, as I don´t have a grill at hand. I think they stayed about 15-20 minutes on 200 C. Half I packed down for tomorrow.

We had them with a simple carrot salad (sliced carrots in ponzu sauce), rice and miso soup. The sprinkle is furikake and there´s some sweet soy too.