Oh, I found this picture of the Pavlova I made for 17th of May (Norway's constitution day).
And it looks so nice I want to share it... and post recipe...
Pavlova
6 egg whites
4 dl sugar
1/2 tsp salt
1 tsp vinegar
1 tbsp corn starch
1 tbsp vanilla essence
Whisk together, starting with egg whites and salt, then adding sugar and eventually vinegar and corn starch + vanilla.
When the meringue has become thick and shiny, pour in on a baking sheet where you've drawn a circle of about 26 cm in diameter. Form a circle of the mass.
Put it in an oven heated to 250 degrees C, switch the heat down to 100 degrees. Fry it on 100 degrees for at least an hour. Cool down.
Decorate with whipped cream, berries, vanilla cream....
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