Welcome to my blog.

After a few random posts I've decided to dedicate this blog to my life long project of Japanese food
and culture (and my life in general, especially my travels).

Since my first taste of sushi back in 1997 I've been interested in, and frequently been making
Japanese food.
My interest in the country and culture started long before and continues to evolve.
I was lucky to finally visit Japan in October 2008, again in November 2019 and hope to be back soon.
In July 2012 I visited Japantown in San Fransisco, the next best thing!
I was lucky to be back in 2015, 2016, 2017 and 2019 thanks to the fact that we now have family living in California.
Both small and big adventures will from now on, as time permits, be shared with you.

I will post other recipes and pictures too, mainly cooking projects, plants and art projects
(including my new love - making kumihimo braided objects).

I hope you'll find it interesting, and feel free to leave a comment or ask questions!

I write mainly in English, but there will be some Norwegian too, especially posts about things
that mainly have Norwegian interest. Tutorials are bi-lingual.

Friday, 21 June 2013

Just because... giveaway!

Det er sommer, ankelkjedet er på; jeg tar det ikke engang av når jeg sover...
Og siden jeg har nådd 200 "liker" på Facebook og 90 000 sidevisninger på bloggen, så feirer vi litt!

Dette kan du vinne:





Fritt valgt farge, pynt og lengde. Kikk i butikken min for å se flere bilder (link på høyre side).

Hva er opplegget? Legg igjen en kommentar her på bloggen eller send meg en melding!
(Det er fint om du er en av mine likere selvfølgelig...)

Frist: 8.juli - obs utsatt 3 dager pga. praktiske årsaker!

Sommerhilsen fra Linuz

***
In english:

I´m celebrating summer with a giveaway.
You can win an anklet in your chosen color and length. See my store for more pictures (link on right side).



Leave a comment under or mail me!
(If you "like" krysantemum design on Facebook, that makes me even happier!)

Draw on July 8th.

Summer xxx Linuz
Posted by at 23:10 8 comments
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