LIFE OF LINUZ

Soba is a typical summer dish eaten cold in Japan. But in the winter we make it in a hot broth with vegetables and meat or fish, just like ...

Ah, I can´t believe I did that! But after 2-3 hours of making tofu it took me 30 seconds to ruin it.... It all went fine up until when I add...

I´m happy spending my evenings making kumihimo bracelets! Two friends have ordered custom color and fitted ones, so I´m about to finish...

Look what I´m making! My braiding really took off, so I´ve got myself a small shop on the "norwegian etsy"; Epla! My shop is c...

So, I've been braiding a lot lately using an old Japanese techniqe called Kumihimo. Some info: The most prominent historical use of the ...

Yes, the truth will always come out.... And finally my daughter had to come clean (after 2 mochi half eaten): Mummy, I don´t really like tho...

So I came home from Japan two years ago with loads of Japanese sweets. They´re mainly made of rice flour and beans. The taste is somewhat ...

New year - new things to try! Marbled eggs are originally a Chinese tradition, but they´re used in Japan too. In Japan there´s also sho-yu t...

.. here´s some random creativeness! Just for fun....

...from a very nice friend in Japan! I haven´t been cooking much japanese food this autumn I´m afraid, but I hope to get back in the swing o...