LIFE OF LINUZ

Yes, the truth will always come out.... And finally my daughter had to come clean (after 2 mochi half eaten): Mummy, I don´t really like tho...

So I came home from Japan two years ago with loads of Japanese sweets. They´re mainly made of rice flour and beans. The taste is somewhat ...

New year - new things to try! Marbled eggs are originally a Chinese tradition, but they´re used in Japan too. In Japan there´s also sho-yu t...

.. here´s some random creativeness! Just for fun....

...from a very nice friend in Japan! I haven´t been cooking much japanese food this autumn I´m afraid, but I hope to get back in the swing o...

Sunday is kimono day in our house.... or, to be correct; yukata for me. Sadly I didn´t get a real kimono for myself in Japan... but next tim...

I was lucky to get hold of this bottle... Kikusakari, Kioke shikomi, Junmai Daiginjo quality. Happy times! It´s not often one can get hold...

Just a few pictures of this years shiso.

Spring has been generous to my garden... I have daikon and shiso growing and will plant japanese cucumbers soon. Pictures coming! One ros...

Today´s Sunday treat: Inari with shiitake mushrooms and rice. I cheated and bought ready-made inari this time.... I usually make them myself...